Hungarian Team Takes Bronze at Bocuse d’Or Final
Hungary’s team led by Bence Dalnoki, the sous chef of Budapest’s Michelin-starred Stand Restaurant, came in third at the Bocuse d’Or 2023 international gastronomy contest final in Lyon.
Gastro
The Hungarian team came third in the world finals of the Bocuse d’Or
The Hungarian team made up of chef Bence Dalnoki and commis Patrik Nyikos won a bronze medal at the world finals of the Bocuse d’Or cooking competition, the results of which were announced on the second day of the event, Monday evening, in Lyon, France. The winner of this year’s final is Denmark.
Currywurst is no longer the favorite fast food of Germans
It is no longer the fried sausage (currywurst) served with spicy tomato sauce, but the Turkish-developed meat sandwich, the döner, that is Germans’ favorite fast food, a survey presented on Wednesday showed.
The story of Hungary’s favorite Christmas candy – Szaloncukor
According to 2021 statistics, Hungarians munch on roughly 3,500 szaloncukor a year throughout the festive season. But what is this sweet treat exactly that most foreigners have never heard of? Learn about the story of the nation’s beloved Christmas candy, szaloncukor.
The fascinating history of Egri Bikavér
Have you ever wondered about the origin of this legendary Hungarian red wine while sipping on a glass of Egri Bikavér? Apart from its exceptional characteristics, this national treasure also boasts an illustrious past. If you happen to be one of those wine history buffs, read on to learn about the fascinating story of Egri […]
Michelin Guide to Extend List to the Whole of Hungary
The Michelin Guide will announce its extended list of restaurants selected from across Hungary on Nov. 3, the Hungarian Tourism Agency (MTÜ) said on Monday.
International Food Fair Hosting 11 Hungarian Exhibitors
This year’s Biofach, an international organic food and goods fair in Nuremberg, Germany, is hosting a stand with 11 Hungarian exhibitors, the organiser Agricultural Marketing Centre (AMC) said on Wednesday.
Hungarian Authority Confirms Local Source of Belgian Chocolate Contamination
Hungarian food safety authority Nébih confirmed on Wednesday evening that a delivery of soy lecithin from a Hungarian company was the source of a recent salmonella contamination at a Barry Callebaut plant in Wieze, Belgium.
Nébih Recalls Kinder Products Due to Contamination With Salmonella
Salmonella cases have been reported in several EU Member States and have been shown to be linked to various Kinder chocolate products made at the Arlon plant in Belgium.
Hungary to Host CEE Tourism Forum, Michelin Gastro Fest in 2022
Hungary is hosting a forum for central European tourism professionals, a gastro festival in cooperation with Michelin, and the European finals of the Bocuse d’Or competition early next year, the head of the Hungarian Tourism Agency said on Friday.